Recipes & Flavour Hacks

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Eat The Seasons - Apple & Celeriac Remoulade

Eat The Seasons - Apple & Celeriac Remoulade

This is a delicious twist on one of our most popular salads and a great way to get apples into a savoury dish. Think of it as a souped up version ...
Eat The Seasons - Roast Seasonal Veg Farinata

Eat The Seasons - Roast Seasonal Veg Farinata

Farinata is a simple chickpea alternative to a frittata.  Originally from Liguria in Italy, a close cousin is called socca in Nice. This is our col...
Beetroot, Lentil & Apple Salad

Beetroot, Lentil & Apple Salad

Looking to get more beans and lentils into your life? Salads are one of the easiest — and tastiest — ways to do it. They’re quick to throw together...
  • Katy Newton
Breakfast Jars - Your Morning Insurance!

Breakfast Jars - Your Morning Insurance!

Breakfast Jars: Your Morning Insurance If there’s one thing Virginia and I talk about more than anything else in our workshops, it’s breakfast jars...